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  • What the what!!! Ok! So I pride myself in good food and good drink! Let's just start by saying this is my new favorite brunch spot... In Arizona!!! Let's start with the BYOB Bloody Mary bar. A choice of like 5 infused vodkas. I, of course, choice the bacon vodka. They have garnishes from bacon to oysters to capresse skewers to beets to Gouda. All to say.... Amazing! Then there is the food that is not found in my beverage...I got the brisket hash that was made by the bbq place next store, which hash also owns. Green chilies, brisket, cornbread potato hash with poached eggs. Yum!!! The manager, Linda, who is now on my top 10 favorite people ever, brought over some homemade bbq sauce to eat use on my hash... Some of the best bbq sauce I have ever had and this means something from someone who basically bleeds bbq! My hash came with a fresh biscuit that I ended up eating even though I was so full! My mom got the corned beef hash which was everything God intended it to be! The food at Hash Kitchen goes above and beyond your exceptional brunch. Not only is the food here amazing and every bite delusions, but the people here take it that extra step! We greeted by 2 lovely woman that were genuinely excited we were there! The manager sat us and brought us water and also introduced us to the restaurant and the menu. She was warm and knowledgeable. Linda. Linda is the manager as well as the giver of sauce! She is the one who hooked me up with the bbq sauce. The bartender who helped me with the Bloody Mary bar was incredible! We gave me samples and walked me through every step of creating my personal Bloody Mary. Our waitress was adorable and very helpful. Love this place so much that I will be back here on Friday and probably Sunday too... Thank you Hash Kitchen, not for the bigger pants size that I will now have to attain, but for reminding me what Sunday brunch should be.
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