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  • This review is years overdue. I forget Yelp is for businesses beyond restaurants at times. I'm obsessed with the Phoenix Knife House. I need to go there every once in a while just to hang out (and I always have to buy something). I've bought many a present here and I'm always itching to buy another knife for the house. Phoenix Knife House carries Japanese chef's knifes - which are only sharpened on one side. They're ridiculously sharp and so cool. We have a killer set of Wusthof's that we got for a wedding present that we don't really use anymore. And we just have a few knives from PKH. While we don't need anymore really, I have to get another soon. I'm going for the Sugimoto 8" chef's knife. While they have some amazing, high end works of art (Damascus steel & such), they also carry a good selection of great knives that are super affordable. Eytan, the owner, carries knives in typical Western shape and traditional Japanese form. He also has a bunch of killer kitchen tools. Absolutely love the kitchen shears he told us to get long ago and was excited to pick up a nice fish spatula recently. This happens to be the place where many of the valley's local chefs do their knife shopping. Eytan has also expanded to carry some additional chef supplies so head over there if you need a chef's coat or clogs as well. In addition to being an authority on knives, he's a master sharpener. He sharpens all kinds of knives, is super reasonable and has a quick turnaround. In addition to the awesome product he has, Eytan is a major foodie. He is a former chef (SCI grad I think?) who worked at amazing places like Kai, Circa 1900, opened Fiamma here and did time in New York at spots like Aureole, La Côte Basque, and Craft. He is also a great guy and a wealth of information on the local food scene. I'm always following up on his recommendations. Even if you have nice knives, you should check it out. Might get converted like I did!
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