We've eaten here quite a few times over the years. Four stars we believe to be a fair rating for breakfast for these reasons: SERVICE (A+) very helpful and prompt; we had mini almond muffins waiting for table and they brought us fresh bread, butter and jam when we sat. Food (B) - we had their version of beignets which were a little overly sweet with cinnamon and sugar, but delicious and warm in the middle...also the steak hash with over easy eggs (very good but pricey). Value (D) - coffee, iced tea, beignets and hash were $50. Also, they stopped doing their signature French toast that was served cylinder shape with a bread pudding consistency - Boo! Bring it back!