Tiny place that looked unimpressive from the outside, but I was definitely impressed with the food and service. It is a very small place so the inside is cosy with a peaceful atmosphere.
Because the place was small and they had an open kitchen concept, they were able to maximize efficiency in bringing food to tables. The waitress was very friendly and attentive. She is a ninja too; she came by and refilled my cup of water without me noticing. (That or I'm just inattentive of my surroundings.)
I ordered a zucchini and sweet pea soup, a seafood linguine, and for dessert we had a creme brulee and a tiramisu. The soup had a perfect consistency; it was not too watery yet it was not very heavy. I thought it was slightly under salted but I think that was part of the light taste. Either way, it was an enjoyable opener to the meal. The linguine was refreshing and filling, and there was plenty of seafood in it. The desserts were delicious as well. The creme brulee had a good consistency and it was fun to hear the crack of the top layer as I dug into it with my spoon. The tiramisu had plenty of coffee flavour. The chef definitely makes an art out of his food.