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  • Just finally ate at the keirland location after so many years at the Arcadia one. So glad it's so much closer to our home. Burrata & bacon bruschetta was still our favorite. Can't beat their wine list & prices. Recommend also the potato leek soup, French toast & B..E.L.T. on focaccia (skip the too bready ciabatta). Bobby G. was also one of the best servers we have ever had: attentive, quick & friendly. He definitely made it one of our best brunch dining experiences & that's hard to put a value one. Likely to come here regularly then trek all the way to Arcadia or downtown Phoenix
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