Definitely one of the better ramen places in town. The restaurant is not too big though, so be prepared for a wait during peak times.
The concept is cook and the interior very hip with a lot of wood. Service is very attentive and Japanese.
I ordered the garlic ramen which was tasty, though a bit oily. Noodle were not bad, though still not quite the level of chewiness I desire most. The broth was salty (most ramen broths are) but flavorful.
I like how you have many noodle choices, can add on sides to make combos, and have lots of options for broths.
Overall, not the best ramen I have ever had but above average for Las Vegas.