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| - Vegetarian South Indian Buffet...
I've been a fan of Indian food since my first taste of Aloo Gobi, and being a west-sider, I am very rarely in this part of town, however this little gem is worth the trip.
Being in the East Valley for a meeting with my vegetarian co-worker, we couldn't pass on trying out this place. After one trip to the buffet, we were not only hooked, we were already full.
I have been to a lot of Indian buffets around town, and this one introduced me to a lot of new items, and tastes, I had never experienced before. Being strictly vegetarian (and some vegan), you did not have all those "regular" dishes you find in the other buffets (tandori chicken, lamb curries..etc.), so they were replaced by new and exciting delicacies.
The mushoom tikka masala was so go, I could have pulled my chair up to the buffet and stayed for the day. We were also introduced to Dosai, or rice crepes, this variety filled with potato and onion.
If you happen to find yourself in this part of town, a visit here is something you will not regret.
OH...One last thing...
You know how they say that you can tell an ethnic restaurant is good if "they" eat there. Well during my visit, ALL the other guests were Indian!
'Nough said!
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