Drink are good and reasonably priced, and the food they serve are definitely meant to go with drinks. If you come here, come here with a bunch of friends to have a good time because it is casual place that can get loud quickly - don't come here on a date and expect intimate conversation time.
There is live music on Thursday nights, which is great.
Food here seems to be an amalgamation of different cuisines and the dishes sound refreshing and new, but there are some hits and misses:
Pad thai fries - nice spicy kick but some commented that it was on the dry side, and that it didn't really taste like pad thai, more like buffalo fries (like the sauce for wings)
The kung pao cauliflower was nice - normally not a fan of cauliflower anything but the sauce made it enjoyable for me
The tuna ceviche nachos tasted ok but was on the small side; Thai green curry mac and cheese was awesome and I enjoyed it; Alabama tailgaters (bacon wrapped tenderloin stuffed with aged cheddar and kimchi) was tasty and I would recommend getting it. The Argentinian smoke steak was awesome and I would totally get it again. The Carolina fried chicken (with mustard bbq sauce and grilled corn bread) is also very good.
The desserts were interesting - The Elvis (broiche French toast with creme anglaise, brown sugar bananas and peanut butter cream and bacon) is to die for. The Sailor Cherry cheesecake (sour cherries with spiced rum and oreo crumb) was just ok to me.
There is a lot of potential for the food here at Lisa Marie, and I do appreciate that they do change up the menu from time to time to keep things fresh.
I would say definitely give this place a try!