It is full when we walk into the restaurant at 6:30pm. We have to sit a while before a table is available.
Eye catching is the king of the dumplings. It has 6 of them with leek and meat. The size is gigantic. Although the meat portion is more than the leek, you won't have a stuffy and oily feeling. The dumpling wrap is thin enough but can still hold all its content when lifting up without breaking. You can easily consume them all. So that's why we continue to have an extra order.
I heard all noodles are made by the restaurant. The texture is very good. It has the elasticity and slight chewy feeling. The Noodle has a small topping of small quantity of beef pieces, onion and cucumber. If you stir it, all these toppings will mix with the broth and hard to get them unless you drink all the soup. The soup is very tasty. It is a custom to drink the soup together with the noodle. Another noodle is in Cold Soy Bean Soup. The bean soup is quite thick but the bean is blended to be very fine. If having the noodle and drink all the soup, definitely will fill most of your stomach.
The stainless steel bowl is hollow inside so even the soup is very hot, when you hold it, it will not burn your fingers. The Kimchi is served in a porcelain pot like restaurant in Korea. The only item I find that is different from a Korean restaurant is that it doesn't have the metallic chopstick, instead bamboo chopstick is provided.
The price of the noodle is medium, more pricey than Chinese but less expensive than Japanese. At the end of the meal, you can pack anything but not Kimchi. Hmmm...