Service was great. We sat at the bar and the waitress came to greet us within seconds. She brought our drinks and a cucumber salad very quickly. She recommended and helped us choose our rolls. The sushi chef was right in front of us so we got to watch him make the rolls and he handed them to us once he was done.
The california roll was good but nothing special. The shrimp tempura roll was the best I've had. Big pieces of shrimp in tempura batter. There was a sweet sauce on top that was to die for! The Dragon roll was awesome! Took longer to make but was worth the wait. It had huge pieces of eel and avocado on top of a large roll. A bit difficult to eat in one bite but worth it.
The restaraunt is very small and in a strip mall. After being there for five minutes all the tables filled up. Everyone seemed to enjoy their food and we did too! We would definitely go back.