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  • Great pizza place if you prioritize toppings over crust, as the crust is paper thin and the toppings are abundant. Seriously, it's amazing that the flatbread crust is even able to support the weight of the heaping mountain of meat and veggies. Very customizable too with a lot of options for crust, sauce, cheese, and toppings. Today I got a custom pizza with wheat crust, garlic olive oil sauce, mozzarella cheese, and grilled chicken, bacon, and pineapple as the toppings. The ingredients taste really fresh and my toppings went well with the garlic olive oil sauce (more so than with the tomato basil that I usually order). This place gets really busy at lunch time, but there is a very efficient process that keeps the line moving. Don't be surprised if your pizza lasts for 2 meals.
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