Have been eating here for about 2 months on business venture. If you like down home cooking like I do you'll like this place. Will try to make the 5:30 start breakfast tomorrow. My previous breakfast there was great. Wish I could cook eggs that spot on. Many places I've frequented for breakfast in my travels over salt or under cook the grits....I recommend. This place is only open for breakfast and lunch during the week, breakfast only on Saturday. Straight up truth.... I normally eat lunch at the counter, get my supper to go.
Ed