Spent New Years Eve at Lawrence with a bunch of friends from Toronto.
They did a 6 course Prix-Fixe meal with complimentary bubbles at midnight for $80 per person. A bit expensive but totally worth it.
Here is what they served:
Grilled chicken hearts and remoulade - I've had duck hearts in the past served in a similar way & didn't like them. This dish was really good, hearts were cooked medium rare on a skewer. Not chewy at all. Remoulade was light & full of flavor.
Preserved goose and mustard pears - another great dish, the goose was super rich and the preserved pears added a nice punch of sweet & salty.
Roast Halibut with zucchini & oysters - unfortunately I'm allergic to oysters but they were able to accommodate & omit them. Halibut was light and flakey with a dollop of lemon butter on top. Fish broth had a lot of depth.
Braised Kid (baby goat) with Jerusalem artichokes & tomatoes - another great dish,
the goat was super succulent. Could have had a second entire plate of this.
Tomme de brebis - cheese course, local hard cheese and housemade oat cakes.
Éclairs - three mini éclairs, different creams. All were good.
Perfect night with great company.