The prices are way to high for the quality of food and you have 3 cooking methods boiling hot, hot outside/cold inside or way under cooked. If it wasn't for microwaves, then Redwater Rustic Grille would be out of business. If you are going to work in the service industry, then take a culinary course.
The sad thing, the waitress' know they have a bad food, you can see it in their face when you complain about it. At least try to look like you care about the customer.