I came here on a Saturday for lunch with my bf and his dad since we were in the area. I was craving banh xeo, the Viet crepe, and lucky for me they had it. My bf ordered the bun bo hue and his dad ordered pho.
The banh xeo here is pretty authentic, it came with lots of greens on the side including even some herbs that I didn't recognize but that my bf and his dad recognized (they are Viet). The crepe itself was nice and crispy, at least the top half. Unfortunately, a lot of the oil from the pan made its way to the plate so the bottom half of the crepe got kind of soggy. It was filled with lots of the requisite bean sprouts and pork, but they were pretty light on the shrimp: one, possibly two pieces of shrimp.
My bf downed the bun bo hue and said it was probably the best one he's had in Toronto. It came with square chunks of blood (blood jello?) which doesn't always come with it at other restos. His dad gave his approval for his bowl of pho, which means it must've been pretty darn good because he's picky when it comes to pleasing him with food.