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| - This is a really cute French restaurant at Paris Hotel & Casino. It sits outside of the hotel facing the Bellagio fountains. We made a reservation and needed to add an additional person at the last minute and actually wanted to eat earlier, and not only were the hosts able to accommodate to our group size, but we also got sat 15 minutes before our reservation time. We were sat in the inside with the air-conditioning, but right next to the patio where we were able to view the Bellagio fountain show from our seats. It was spectacular.
We were a group of 7 and brought our own wine bottles. Corkage fee is $30 per bottle, which is a bit steep, even for Vegas. They served us complimentary baguettes with butter and some carrot dish, Our server was very friendly and explained the menu to us in detail.
We ended up ordering a few appetizers:
-Oysters: Unfortunately I didn't get to try these. I love oysters too.
-Some Goat Cheese App with Toasted Garlic Bread: This was delicious! Whatever the goat cheese was mixed with was very good, not too salty, and had the right amount of goat cheese
-Escargots: This was drench in some olive oil and basil sauce that was very good. I ate the whole snail and I used the same sauce to dip the complimentary baguettes.
Main dish:
-Hangar Steak ($23): So tender!!! This came with some merlot butter sauce that really went well with the steak. It was very rich in flavor and was like a dream in my mouth. I had my steak with haricots verts instead of fries since I ate like a pig at lunch.
-Filet Merlot: I had a bite of this. It's an 8 oz steak, which is their smallest size, and it was the most tender filet ever! It was soft like butter. You could probably cut it with a fork. This meat was also rich in flavor and their most popular steak frites dish.
-Bison Rib-eye (Special of the Day about $40): I had a taste of this also. It was very good, lean-tasting, and not gamey at all.
Dessert:
-Banana fosters Crepe ($10.95): I probably could have devoured this by myself despite being super full. This was not too sweet and had all the right flavors combined, plus a scoop of vanilla ice cream wrapped in the middle.
-Caramel Creme Brulee: Though not as good as the Banana Fosters Crepe, this was also really tasty. Crepe Brulee with a hint of caramel. The carmelized sugar was perfectly burnt and not too hard to break through.
Overall, this was a very hearty and delicious meal. I left feeling super stuffed. Everything on the menu tasted very good and the service was impeccable. Highly recommended, especially if you're staying close by!
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