What a delightful restuarant! Four of us ate here tonight for the first time. The food was excellent. We ordered ceviche mixto for an appetizer which I highly recommend. Our entrees included jalea which was a nice mix of lightly breaded and fried seafood, yucca and plantain. This dish was good but a bit greaser than I expected. Our friends shared arroz con pollo which was very good. I am a big fan of cilantro and it was used wonderfully in all but the jalea. The dessert of creams volteada was yummy with the light caramel sauce. Many restaurants make their coffee much too weak. Inka Heritage makes theirs just right. Our waiter was attentive but did not hover. He was very charming. The presentation of the food was done very tastefully. The noise level is low so it was a great place to visit with friends. The only reason I have not given it 5 stars is because the jalea could have been a bit less greasy. I will definitely return.