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| - This is a high end Teppanyaki place. The chefs do not do the fancy benihana style chop chop, throwing fake salt and pepper shakers kind of show.
We ordered a bunch of food for a pretty reasonable price, considering its a Masa restaurant. Starters: hamachi, toro, hirame, uni sushi. Kanpachi tower (my favorite ordered another order) 4 kumamoto oysters.
Entree: *8oz australian wagyu ribeye, full lobster, foie gras, shrimp fried rice, zucchini stir fry, and 2 HUGE scallops.
Dessert: yuzu sorbet and soba ice cream (very interesting taste)
We were the only ones on the 6 seat table so we got personalized service. Our chef was from Hawaii and used to work at Tanaka of Tokyo. We talked story with time and asked him about vegas life. We asked how different it was to work at TOT vs Tetsu. He said the difference was the quality of service and food. He was right. The food quality was excellent as well as the nice conversation we had with him.
Overall a great experience. Tax and tip was only $400, which is very reasonable if you have ever eaten at other masa restaurants.
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