I've been wanting to try this place forever, and finally got the chance to over the weekend.
I had high hopes for this place considering they have so many reviews.
Lunch and dinner menu are almost the same,
except dinner costs about 40% more than lunch.
I would recommend coming here for lunch instead.
Gets busy but not too packed.
Our server was friendly and constantly made sure to check up on us frquently.
Their complimentary assortment of bread is BOMB.
Sad to say that the bread was the best thing here.
Kumamoto Oyster
You can never go wrong with this type of oyster. Super small, but fresh.
Slightly sweet taste.
Fanny Bay Oyster
These are a typical type of oyster.
A little bit on the more bitter side.
Beausoleil Oyster
It was my first time trying these and the server said they are on the saltier side,
and personally I did think these were the best ones, like she said.
Filet Mignon Seak
We requested for medium rare, it was cooked more medium, rather than rare.
It was super dry.
Grilled Seafood Plate (Madagascar Shrimp, Lobster Tail, Scallops)
The shrimp were HUGE and they were pretty good, but very dry.
The lobster was also very very dry.
And the scallops were over cooked and dry.
Basically almost everything was too dry. Not worth it.