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| - So much to love about Pura Vida by Brandt Evans. Start with a great, relaxed atmosphere and a contemporary setting, convenient location right on Public Square and outstanding, friendly staff. Chef Scott Coffman should be considered on par with some of Cleveland's better known, all-stars. He keeps it fresh and creative. We like PV's ample vegan offerings and the quarterly / seasonal vegan special dinners. We try to leave room for one of two vegan desserts, including a rich, creamy, dairy-free, salted chocolate gelato.
Some dinner faves: vegan Cuban, African peanut stew, kale salad, quinoa, house pickled vegetables, crispy mushrooms, crispy polenta and chic pea fettuccine. Plenty on the menu for omnivores, too. Chef Scott throws it down with flavor and fun. He's outwardly proud of his creations, always innovating and trying something new.
The front of the house staff is efficient and knowledgeable. Management is hands on and responsive. Get in and get out if you're in a hurry. Or, linger and relax if you can.
Valet parking on Euclid is $8.
Say hi to Kelly at the bar. She and most / all her colleagues are long-timers as restaurant workers go, another solid sign of stability and quality for this fabulous find.
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