I am very saddened that I must be giving this restaurant such a terrible review, but after my dining experience it is necessary. It was my first time dining at STK and we came in for restaurant week. $80 for a three course meal was a deal I could not surpass. The food was delicious and service was only okay. I found my server to be rude at times, particularly when questioned about menu items, but the other staff members were very friendly and helpful in any way possible. As for the food, we had the dayboat scallops with Osetra caviar, sirloin steak topped with king crab oscar and then strawberries and cream and doughnuts with a glass of champagne. I loved every bite of what we had, but it was what ensued that was regrettable. We came down with food poisoning about an hour after the meal and it was horrific. It honestly looked like the scene out of Bridesmaids and has been this way for over 24 hours. I have tried calling the restaurant to speak to a manager and have been told several times that the managers are unavailable and will try to get back to me in the next 3-5 days. For a $250 tab, I expect to enjoy my meal once instead of having to suffer through it a second time. This is absolutely unacceptable coming from a restaurant of this caliber and I shall be taking my business elsewhere.