This is only my second time going to Canyon Creek - I'm very much a KEG Steakhouse girl and while I still love The Keg I must say Canyon Creek is a great #2. Our bill came to just under $100 - thanks in part to a $10 discount I received after joining the Canyon Club. My date and I had the Baja Fish Tacos to start - which were just okay. We could've done without them. Let me tell you, I need to find a recipe or recipe dupe for the honey butter they serve with their bread - it is to DIE for. I wanted to try their pasta but opted for a steak since most reviews said they have the best steaks in the province. We ordered the Chipotle Sirloin and it was really good ... a TAD bit too much oil on my plate but it was very tasty and cooked to perfection. I'm taking a star off for the rock hard veggies - they were barely steamed and quite raw - which isn't a major issue - if I ASKED for raw veggies. We ordered a pitcher of their sangria and it was really good - you could actually taste the alcohol which for me is a plus because there is nothing I hate more than a watered down alcoholic beverage. For dessert we shared their chocolate brownie and it was really good except when they brought it, the ice cream was almost all gone and melted all over the plate. Unfortunately with the extra oil and melted ice cream on my plate, I gotta take off another star for presentation - while the taste was there, the dishes didn't LOOK appetizing. Our server was really good and knew the menu well - when we asked for his opinion and input he had an answer at the ready. Toward the end of the night (when it was less busy) he kind of disappeared and we had to look for him to bring our bill but other than that he was really good.