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  • Two of us tried Brio on a Thursday night at 6 PM. It wasn't crowded, except in the bar where the happy hour crowd was enjoying themselves. The rest of the place was only about 70% full so we got a table immediately, and it was pleasant and not noisy. My wife ordered the Bistecca side salad for $3.95 which she said had a great dressing. She enjoyed it. The sour dough bread and flat bread was good too. Our main courses were Angel Hair Pasta Primavera for $14.50, and I had the Daily Fish Special, $18.95, which was three large Sea Scallops with a salad of greens and mixed fresh veggies with a balsamic vinegar dressing. I loved the Scallops and salad. My wife liked her pasta dish too. The desert selections offered were small bowls with different fillings. We enjoyed the Key Lime pie filling, for $2.45. Our server was nice, efficient, with just the right amount of attention to our needs without being a bother. The parking is in a multi-level parking garage that is right next to Brio. It wasn't a hassle to park, but it wasn't very crowded so we parked on the first level. There is valet parking for $6. Overall we really enjoyed ourselves. And we think most people would like Brio. Our total bill was $56.73, before tip. This included one glass of wine at $7.95, and one beer for $4.75.
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