Interesting menu with a lot of things we'd like to go back and try. We started with the Zinho salad that I highly recommend.
For entrees, I had a grouper filet with a cucumber mint sauce and a cous cous. It was a subtle dish but very fresh and tasty. My girlfriend had a chicken dish in a great red pepper sauce. The entrees come with these nicely grilled vegetables -- everything tastes really fresh.
The Tres Leche cake is incredible!
Great artsy atmosphere with friendly staff. Like previous reviewers have said, it's eclectic but not over the top, and it has a warm and personal vibe. The owners gave us wine. :)