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  • I came here on opening day hoping to take a picture with that chicken character, but he was nowhere to be found. I'd never tried this popular Latin chicken chain despite living near several locations in the past, so we lined up to order food. It was about a 30 minute wait within the first hour of opening. For dining in, our food was delivered to our table moments later on real plates with silverware, and we were already sipping on a sweet guava agua fresca poured by the cashier. The street corn salad is more interesting than most fast food side dishes, with grilled corn, queso fresco, cherry tomatoes, cilantro, pumpkin seeds, and salad greens. It is not heavily dressed so I like to add a little chipotle honey mustard or creamy cilantro sauce. You won't find mac and cheese or mashed potatoes at this chicken place, but I can recommend the fried yuca, sweet plantains, and coleslaw. I'm not usually a coleslaw fan, but I saw a bowl on every other table and had to try it. It has crunchy cabbage and green bell pepper, no carrots. The veggies are finely chopped instead of shredded and swimming in creamy dressing-- not a light salad. Oh, they also serve chicken. It smells better than El Pollo Loco but my critique ends there. I brought it home for my husband and he was craving more fried chicken by dinner time. At that point the line had extended to several hours, so he held off until Saturday evening and waited in the drive thru for over an hour. The horchata is somewhere between the very different Mexican and Salvadoran styles, but it is good. The "Peruvian" citrus marinated grilled chicken appears to have a lot of seasoning, but he says the fried chicken is much better. On both visits, we requested legs and thighs and found white meat mixed in with the order. It's understandable for such a busy grand opening with lines longer than conservative choice Chik-fil-a. Try all the sauces! Save your receipt and complete the short online survey in exchange for a $5 off $20 coupon if you're already planning your next trip to Pollo Campero.
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