We stooped for our first time for an early dinner. The menu was huge and filled with a variety of items that caught our attention for the good and for the bad (ie everything with intestine).
We were less than daring and ordered three items.
We tried to order pan fried dumplings but the waiter redirected us to the pot stickers. Good advice. They were perfect. We then asked for entree recommendations. The first was a beautiful looking and quite tasty beef ginger and scallion plate. The second dish of chicken and basil was quite tasty but the chicken pieces were splintered with bones and difficult if not dangerous to eat!
Overall the taste and quality of it all was very good and we will go back. We will not order anything from the chicken portion of the menu.