Upscale Chinese food. Pretty delicious, but when you think about what it is...well, it's pretty $$ for chinese.
--Dungeness Crab Spring rolls: Meh...not enough crab, kind of bland.
--Lo Mein with BBQ pork: Fabulous. But $20 for some noodles and pork, it better be.
--Kobi beef fried rice: Pretty good, but ground kobi sort of loses it's luster. I know it's supposed to be "the best", but when you grind it up, it almost tastes the same as regular ground chuck. ALMOST.
--Wok-Charred Mongolian beef: Pretty good, but the texture was a little weird. Kind of on the soft/slimey side.
It's a good hangover place cuz of all the carbs and salt, but you could also go to something in the foodcourt and eat just as well for 1/3 the price.