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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-10 00:00:00 (xsd:dateTime)
itemReviewed	Blackbird Baking
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	The bread here is definitely top notch and well worth the trip over to Kensington for if you don't already have a stellar bakery in your area. I got myself a multigrain oval that had the most amazing crust, flavourful and a great chew overall. I barely needed to toast it as the crust was already so ..crusty! I made myself a grilled cheese that same night (yes I was a little overexcited) with some aged cheddar from Prince Edward County and it was heavenly. I also ordered one of the fruit danishes when I lined up and it was the flakiest thing ever (in the best possible way). The custardy filling on top was sweet but not overwhelming, the perfect compliment to the buttery exterior. My only complaint with it was the fruit didn't hold on very well. I do agree with one of the reviews below that the method of choosing the breads on the wall is a little bit unsanitary and also chaotic. When it gets busy it's just hands all over the place trying to get to the goods. There were a few people confused on how they should go about serving themselves. Personally I think it'd be more efficient if they had one loaf of each bread displayed in the front case, you can order whatever you like at the counter and they would package it (and slice it if you want) for you behind (similar to how Nadege does their pastries). Also would make paying easier as there be a clear system of ordering and picking up. Other than the slightly chaotic set-up of this small shop, the breads themselves are delicious and well worth the hype.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Shiori

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