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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • I came here for restaurant week. I paid less than 50 bucks for an appetizer, main course, dessert and a glass of chardonnay. That's such a good deal. As far as the food goes, it was very fresh. I ordered a Mediterranean salad with a serving of chicken. The chicken did not come with the restaurant week deal. However, it was just a small extra charge on my bill. It's worth it. The chicken on the salad was so tender. For my main course I ordered the salmon. It was so tender and so juicy. I got my salmon medium. As far as dessert, I ordered their peanut butter mousse. It was like eating a peanut butter cup! Yum! I'm addition, I ordered the beet salad. I liked the beet salad way better than their Mediterranean salad. The beet was so fresh and so juicy. The arugula was peppery and crisp. The dressing was creamy and sweet. I recommend this restaurant! It serves great food with great service!
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