Charming and quaint little restaurant and a great place to enjoy the nice weather! We sat on the porch and had courteous, efficient service. Menu is very limited to a few specials. I had the panko crusted Hawaiian shrimp with pineapple-mango dipping sauce and roasted red-skin potatoes. The meal came with a side salad and fresh bread. Everything was top notch! Hubby had the crab stuffed shrimp in a butter sauce with brown rice. The shrimp and crabmeat were very fresh, with little breading. Both meals were very filling and delicious! The disappointment came with dessert. We ordered the three chocolate drizzled macaroons to share. We attempted to cut the middle macaroon to split in half, which was impossible! It was then we discovered it was burnt. The is nothing worse than the smell of burnt coconut! The chef had to have noticed this cookie was inedible when plating. No attempt was made by server to remove the cost of dessert from the menu. Dinner was great but don't order dessert!