Gave the restaurant a second try. This time ordered the DC burger Angus. As my last visit indicated that the burger was WAY over salted I asked the server to make sure they added zero salt. This time all of our burgers came out very juicy and not to salty. Sides were great and seasoned very well.
Question to the restaurant.... If the beef you buy is HACCP Certified (HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.) why is it we can't get a rare or medium rare burger??? And why is it we can't get the lamb burger rare (it's not beef)? almost all reputable suppliers are HACCP Certified
We had the same server and she was still way overly personal. I can see calling us friends once but not every time she came to the table. I really dislike when servers use the words dear, pal, friend or even our first names if they don't know you. What ever happened to calling guests Sir or Mam?
Again she hovered over the table as the bill was payed by credit card.