Came across this place after searching on Yelp an available option while in this neighborhood. I was travelling with my co-worker and we were seated outdoors in the back part of the restaurant affording a gorgeous lake-front view. We were shaded under a canopy and cooled with some misters that make the experience more pleasant. We were here during restaurant week and chose the prix fixe option. I chose the fresh burrata cheese with heirloom tomatoes as my first course. The presentation was exquisite and the tomatoes were absolutely delicious. The whole dish came together well as the cheese was nice and creamy and the basalmic vinegar gave the right amount of acidity. What a way to start off.
I chose the poulet frites, or roasted chicken breast as my next course. The dish was accompanied with some fries that were tasty, albeit a bit overseasoned. The chicken was a bit overcooked and dry, but the skin packed some nice flavor. After the knockout for the first course, this was definitely a disappointment.
I closed with the creme brulee. It was sweet and tasty and the portion was decently sized. I should mention that my co-worker ordered the tiramisu option, but he was told as they were delivering the dish that they "ran out" and could only substitute the creme brulee or lemon tart. It was disappointing that this was communicated near the end of the meal, especially considering that we arrived when the restaurant opened for lunch at 11:00 am.
The value was decent, costing about $30 per head before tax and tip. Service was decent although they were slow in terms of refilling our water glasses despite the restaurant being nearly empty. While the atmosphere was top notch, the food was uneven, but still enjoyable nonetheless.