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  • so, its 9:30 at night in old las vegas (yes i call it that, seeing as how i am from phx, not vegas), hungry, and searching for a taste of something sort of healthy. my dad pulls up this place on some search engine after we finish shopping and off we go to get food. if i remember correctly he searched for vegetarian and it popped up. We drive up and park, and its a little dead (not many people inside or out, which is fine), and walk in. the tables are funky and unique, as is the art that graces the walls. we get seated and our waitress, Moni, is awesome!! she not only was quick and attentive, but also was interested in my dad's food rambles. she even had beni, the chef, come out and talk to my dad (don't worry, nothing was wrong) and they started bouncing ideas for new dishes off each other. now to the food. OH. MY. GOD. i couldn't stop eating and i didn't know what i wanted my next bite to be of, everything was so good!!! we started with soups, i got the red lentil off of the VEGA menu, which was simple but warm and cozy, my dad got the seasonal pumpkin and acorn squash, which wasn't for me, but still tasty. next up was the carnitas tacos (a MUST HAVE!!!), the sweet planatos (there are no words to describe the deliciousness of these. i kid not), the artichoke dip (damn tasty, make sure you get it with the chorizo) and the carne pizza (yum!). last but certainly not least, was dessert. there was the sorbet/ice cream trio, we ordered the ginger (i said, no shit, "it seeps into my soul and makes me giggle", which is totally true) the cranberry citrus, which was tart and almost fizzy feeling, and the true oddity of the menu, the butter cream corn. the flavor starts out as a buttercream ice cream, no hint of corn, but then as the ice cream melts away, you are left feeling as if you should be chewing on sweet, succulent corn. total mind f--- but trust me, its the best thing ever!! all of it was. there's an art gallery and a yoga studio among other things in the back and let's just say, i have found my new home here in vegas thanks to B+B
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