I am fairly new to NC. I am a huge foodie. I'm an even bigger fan when it comes to New Orleans. When my daughter graduated culinary school back in New England I gave her a trip to NOLA. Razzoos is great. My friend had fried shrimp. I had the fish and crawfish etouffe. Light, flavorful, satisfying and Adrien our waiter, totally professional and charming! Ask him how to make an old lady a margarita straight up. I'm pretty sure he knows quite well now!