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  • Someone give this place a Michelin Star. I went to a New American restaurant last night and was reminded of Forequarter. The restaurant was decent, but I just kept recalling how amazing my meal was at Forequarter. There are so many restaurants trying to be similar to Forequarter in Seattle, but they are just not successful. I just don't know how Forequarter can improve. It is that amazing, and it is worth a trip back to Wisconsin to relive that experience.
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