Their food was good and we enjoyed our dinners. I would suggest to them however, to be more successful, they should go lighter on the sauces they apply to the entrees (for example I had the dill salmon with wine sauce, and there was too much sauce. My boyfriend had chicken parmigiana which also had too much sauce covering it).
A lighter, less excessive style would be perfect. The plates when they came out reminded me of an enchilada just by how it looked.
They also need to lower their prices a little bit. Portions are good, but prices are still a little too high for the plates that they serve. It was clear for example that the chicken was frozen and then they heated it up, because it was a little too tough.
I agree with other reviewers who said the plates were too hot when they got to the table, but that didn't particularly bother me.
The food came out pretty fast for us, I was pleasantly surprised. Overall it was pretty good food, but again they do need to lower the prices.