Tried this place as recommended by a friend. Chef Larry was very nice and came out and greeted us. The place was clean, fun, and lively and I loved the Periogies! I ordered the Pork Yeagar Schnitzle and the first one came out burnt.
They took it back and redid another one for me. However, Schnitzel is pork pounded flat, off the bone with a lemony citrus light battered crust. This was a heavily battered chop on the bone with no semblance of lemon or schnitzel about it. The Speatzle was a bit rough and too too doughy. I ordered a goat cheese and roasted beet salad and even my husband noticed the beets were canned. And he doesn't eat beets. I was disappointed in the food.
However, that all being said, I would go back for the periogies and the beer and just the fun atmosphere. Just not for dinner. :)