Great little restaurant, well worth the trip to the north side. We got steamed veg momo, very flavorful and spicy - which we like. The lamb and chicken Nepali dishes were both fantastic, although the lamb was the hands down favorite. Each came with 5-6 little side dishes that were all tasty additions - some chopped savory Nepali greens, pickled carrots, lentil soup, etc. Finished up with "Indian flavored tea" (aka chai) that was so creamy and rich.
The owner is just getting started and clearly knows Nepali cooking. I plan to come here often and everyone else should too.