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| - Shuhei will alway hold a special place in my heart. I worked here in my early 20s and they gave me so much. i learned great food can not be compromised, quality and consistency are supreme, and how to appreciate culturally diverse gastromomics. Without Shuhei i would have never lived in Mexico nor beem married or divorced. Hiroshi and Sonya were like parents at times calling me put on my bullshit and rewarding for a job well done.
So when ever i come back it is super emotional. I can not just take anyone there. It is usually with family, a best friend, and or a significant other. I even proposed here.
The food quality is just as amazing as it was when I was a server there more than 20 uears ago. Its cool many of the same people that worked here when i did are still there. That says a lot about quality, consistancy and overall amazing ownership. There are so many amazing things in the menu I can not even begin. My favoritei item is what recommended to the Israeli consulate 20 years ago, literaly out of 20 people 17 took my recommendation, knowing the jews do not eat shellfish, and i even said: well its not kosher but the scampi black bean is amazing. It is truly a transcendental dish that i loved 20 years ago and i still have not found one that is comparable. This is one amazing restaurant, that has been here for a long time and will be here for a long time.
These folks make everything from scratch, like the newest trends, have been doing thos for over 20 years.
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