Came here for lunch on a Sunday and it was fairly busy, but we didn't have to wait for a table. We ordered a hot and sour soup, a wonton soup, and kimchi which I thought were all good. As for the dumplings, we ordered the pan fried pork and bok choi and the steamed shrimp, egg, and chives. The shrimp dumplings were good but they kept falling apart. My favourite was the pan fried dumplings because I love gyoza for the added texture. I mixed soya sauce and the chili oil together for a tasty dipping sauce for the dumplings. Overall, I want to go back, but with a group of people so that I can try a lot more of their dumplings.