3.5/5
Went here for their summerlicious menu with a group of 3.
Food 3.5/5
- started with the Cajun shrimp which was delicious and the best part of the meal
-I also tried the watermelon gazpacho which was a nice summer starter.
-both dishes had a bit of heat
-I had the salmon for the main. The salmon was perfectly cooked and the wine citrus butter sauce was so delicious. However, it came with sauteed mango ginger that was mushy and did not add anything to the plate.
-for dessert, the only choice was a trio of chocolate mousse on a cookie, mango panna cotta, and a banana spring roll with caramel sauce. I love dessert. Unfortunately, the chocolate mousse on a cookie was nothing special and the mango panna cotta tasted like fruit cocktail from the can. The best part of the trio was the banana spring roll with caramel sauce; however, that was mediocre at best.
-we did not get a chance to try the cocktails and had a bottle of new zealand white wine
Service was great: 5/5.
I would still come back to try the regular menu.