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  • We had free coupons from their opening day and were out for an evening drive and decided to try it. The staff was very friendly and helpful. I tried the gluten free crust and hubby tried the regular crust. He ordered a preset topping from their overhead menu board called was the red vine with red sauce tomatoes basil special fresh mozzarella in balls pinched onto pizza and dribbled with olive oil. Was very good. I had the gluten free crust for a change in my diet the classic red sauce which was really delicious!! I could eat a bowl of that sauce. .no kidding! It's made Fresh everyday. .mozzarella and the special ball of mozzarella. . Fresh spinach chicken cubes mushrooms green pepper strips roasted garlic double pineapple. .i think that was it lol ..mine was delicious too. .the bottom was a little damp but they were very open to suggestions as the gluten free is such a different dough and if there's a lot of veggies like mine and pineapple that's a lot of moisture. . I suggested the pan with the small holes in it to keep baked pizza crust crispy and they were extremely pleasant about it all. Overall loved the fresh toppings and how healthy it all was. .yes we'll be going back for sure! The only thing we had room for All tonight was the pizza. Five stars for the staff's genuine care that we enjoyed our meal :) and the quality of the ingredients! p.s. i read someone had tummy troubles after but I am pretty sensitive and both of us are still fine. . Sorry the commenter had that issue. .could be from the coffee earlier in her day? . .but I hope she tries it again at blaze. . A lot of lemonade could have that factor too if she had that as it's acidic ..cheers
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