We visited the restaurant on a Saturday morning around 930am, already busy and was given a number to be waited. Took about 10 mins for the wait... The food came quite fast as we ordered almost 11 items for 3 people. The dim sum qualities weren't terrible, taste pretty much like regular dim sum at most places. The most interesting dish was the Chiu Chow style beef ball- 4 beef balls in a bowl of soup. The soup was quite tasteless, and the beef balls were not as flavorful as regular steamed beef balls.
Overall, prices were descend, not too too bad for the early bird price ($3.28 S, M, L dishes) and the discount valid Mon-Sun until 1130am (except public holidays). The atmosphere of the restaurant reminded me of the ones in HK. I will come back again when I am around that area.