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  • *The inside was spacious and not crazy loud in here. *I can actually hold a proper conversation and don't have to walk out with a major headache stare at Guu. The atmosphere was relaxing and the staff was super friendly, except they forgot our water until the end of the meal. *I must mention how I was sitting near the grilling station, and I walked out with 0 smell! So kudos to their ventilation system -Takara plum wine - $11 (glass) The Takara plum wine had a sweet, fruity flavor without a strong alcoholic taste. -Tori Karaage (japanese style deep fried chicken w/ house special wasabi sauce) - $12 The deep fried chicken was not oily, still juicy and remained succulent when cold. However it would have been better if there was a bit more batter as I found the chicken's exterior wasn't crispy enough. I really enjoyed the wasabi in the dipping sauce as it added just a kick to the chicken karaage, a delicious combination! The picked ginger and cabbage was a nice addition to tone down the heat as well. -Taco Wasabi (wasabi marinated octopus) - $8 The octopus was chewy, but hard, slimy (in a good way) and full of wasabi heat without leaving a burning aftertaste in my mouth. The addition of seaweed was quite nice to cut the heat, but as always, more please as there were only 5 pieces -Set A Yakitori - $16 --Sanmainiku (pork belly): A bit too salty for me but D said it was ok for him. The pork was juicy and not too fatty, just perfect! --Cheese Mune (chicken breast with cheese): The chicken was dry and bland. The cheese didn't really help either. --Eringi (king mushroom): King mushroom don't have much flavor so it needs a lot of "help." Again this was bland.. --Karubi (beef strip loin): juicy and just melt in your mouth. --Scallop: cooked just right and had good seasoning. -Mochi Bacon (bacon wrapped rice cake) - $5 It was a bit odd to see that the rice cake was dduk (Korean rice cake) instead of mochi. Nonetheless it was probably one of the better skewer of the night. The bacon was slightly crispy and went well with the rice cake without making it too salty. -Gyu Tataki (lightly seared beef) - $16 I thought the beef pieces were a bit too thick and tough to chew on. Also, isn't this supposed to be served with a citrus-soy dipping sauce? The beef was quite bland so it really needed some kind of sauce to flavor it up!
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