Good Happy Hour and variety but slow.
Big chips and a decent salsa along with a large $3 margarita had this place out to a good start. There are many vegetarian options on the menu, just remember to ask for cilantro rice and black beans as the sides.
The speed at which the food came out was my big concern we stopped in for some enchiladas and a margarita and we were there for 1.5 hours. Over twice as long as we would be at a similar Mexican spot. Factor in kids and things can get a bit difficult.
My spinach and mushroom enchiladas with the queso sauce were good. Topped with a castrated jalapeno slice (spicy parts removed)
The frozen margarita was surprisingly strong. Service was decent but it could not fix the slow kitchen. As we left people mentioned a 45 min wait which seems excessive for a Thursday night.