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  • I was really excited when I found out they were opening a Piada near me. I have been wanting to try the one in Oakland for a while now and haven't made it out that way. Getting invited to the "soft opening" was really cool and allowed my friend and I to try multiple menu items. Keep in mind parking isn't the greatest at the block. When you walk in you walk up to the counter like you would at chipotle or hello bistro. You can really customize your plate by adding any of the grill items (chicken, steak, salmon, etc) to your Piada, Salad or Pasta. I ordered the fall avocado piada which is assembled in a homemade wrap. The wrap is stuffed with pancetta, avocado, arugula, spicy balsamic aioli, mozzarella, pepitas & roasted sweet potato for 8.49. The wrap looked pretty big in the picture and when I looked around at the other restaurant patrons Piadas they were a decent size. However, mine wasn't filled as generously. The wrap was pretty tasty, but be warned it is pretty spicy and salty due to the pancetta (Italian bacon). A few of the things they were passing around as samples was the soups and cannoli chips. I selected the lobster bisque and I would absolutely get that on a cold winter day. It was pretty thick and creamy and filled with so much flavor. I also really enjoyed the cannoli chips. They reminded me so much of my moms! Overall, I think the prices are just right and I'm happy to have this place in my neck of the woods.
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