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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-17 00:00:00 (xsd:dateTime)
itemReviewed	The Pour House Pub And Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Unfortunately it would appear that The Pour House is going down the same negative and self-destructive path as oh so many pubs we have frequented over the years. We were there tonight, Wednesday Aug 10 2011 after having not been in several months. The service was awful, our waitress forgot to order our appetizer and even after she acknowledged that fact it still took 20 minutes to show up. For onion rings no less! My g/f was already done her veggie burger by the time the rings showed up. Speaking of the veggie burger, it was a sub par effort not even in the class of a Lick's veggie burger and the accompanying fries were soggy. $12.99 for the veggie burger and quality at that level is embarrassing for the venue to say the least. I ordered wings as they were on special at 40 cents each and when I tried to order a dozen was told they have to be ordered in multiples of 5. Well now, that's not 40 cents each now is it? That's 5 for $2. The wings were badly overcooked and whomever prepared them couldn't even be bothered to toss them properly in what was the poorest excuse for hot wing sauce I have ever tasted. There was more of the bland, runny sauce in the bottom of the basket than there was on the wings. For drinks I tried to order a pitcher of Rolling Rock and was told nope, it only comes by the pint. WTF? I'm quite familiar with Rolling Rock and except for the fact that it wasn't particularly cold it was what it was supposed to be. Given the drop in the quality of service and food and the increase in prices from the last time we were there it's a safe bet that we will not be returning and I would hazard a guess that The Pour House will not be open that much longer with things at this level. Unfortunately, I could write an almost identical review of one of our other former fav spots, The Jersey Giant, from a couple of weeks ago. What is wrong with these people? Jack up your prices and let the quality of the food and service slide, yup. That's definitely the best way to stay in business. Sad and if I could I would rate less than 1 star...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	mac

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