I can see why the concept is succeeding. Its real good food. We each got a quarter chicken, which came less than ten minutes after we ordered. The chicken itself is a curious vehicle for a 'Peri Peri' experience, which is not Piri Piri, or African bird's eye chili, but a snappy facsimile. It was apparent the meat had been marinating in a pervasive hot sauce for hours.. days.. Served hot, the bird appeared to be smashed flat with grill marks across its back from where it had been cooked over an open flame. It was well cooked and covered in their own signature tangy hot sauce. The yellow fried rice was delicious, but I should have got the caesar salad or something green. The place is clean and newish, and the men's bathroom was clean and smelled fresh and minty. A good experience in Brampton.