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  • Don't come around 2:00 because they'll stop making food since they closed at three. The food is good for the price, but the service is horrible. By 2:30 there was about 5 rolls left on the belt and when I asked if they could make me a roll they said "were not making anything because we close at three". 30 minutes before close and you can't make me one roll? Guess if you want to come and actually enjoy some sushi you should come in the middle of hours. Also, fruit flies we're flying all over the place and it was gross.
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