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  • This restaurant is really small, as typical a local Korean restaurant served by the owners. Even the big cold freezer is outside the kitchen. You can see the chef coming out once in a while to get his stuff. As usual I order the Tonkotsu. The soup is so concentrated. The egg to my disappointment is fully boiled and no running yolk. The noodle texture is good. But the egg, the soup and the noodle is no comparison to Sansotei in downtown. The price for both of them is more or less the same with Sansotei a bit cheaper. The service is slow given that there is only 1 server and the restaurant is full and people lining up at the door.
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